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Pig’s Wild! May 27, 2014

Posted by nrhatch in Food & Drink, Humor.
36 comments

Last week, we attended the Grand Opening of the revitalized Beachhouse restaurant in Bradenton Beach.

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The interior decor is elegant, refined, and features a wall of wine.

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The ribbon-cutting ceremony included complimentary appetizers of fresh, sustainable, locally grown fruits and veggies, local seafood, and . . . wild pig!

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Judging from comments made by the owner, Ed Chiles, the emergence of wild pig on menus around the country ranks right up there with the Second Coming of Christ.

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I can’t imagine ever getting that excited about pork.

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Instead of sampling Stuffed Oysters, Salmon Tartare, and Wild Pig Sliders, we “pigged out” on Lobster Mac & Cheese while chatting with friends and a few local dignitaries.

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We also enjoyed Shishito Peppers, Mini Caprese bites, Puffed Potato Balls, roasted red peppers, and fresh strawberries, blueberries, and . . . peaches!

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Chiles relayed that peaches grown at King Farms are kin to those Adam and Eve enjoyed in the Garden of Eden . . . before they pissed off the Holy Host!

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He might be right ~> they were decadent, delicious, delectable, divine!

Aah . . . that’s better!