Farm To Table Fables February 9, 2017Posted by nrhatch in Food & Drink, Humor, Travel & Leisure.
We went to a talk at the local library on Farm to Table Fables ~ about restaurants owners who claim to serve locally sourced food when they are really selling stuff from Sisco.
According to Laura Reiley, food critic and undercover investigator from the Tampa Bay Times, more than a few upscale restaurants claim to be serving food from their own farms . . . when, on investigation, their farms are nothing more than dried up dust bowls.
In like vein, restaurant owners who claim to be serving “Gulf Shrimp” may not mean local shrimp from the Gulf of Mexico. Instead, the shrimp might be bleached deveined shrimp shipped in from urine-soaked Gulfs in Asia.
Sellers at Farmer’s Markets who claim to have grown the produce they are selling may be lying . . . many are selling produce rejected by grocery stores.
Word to the wise: Just because it says so doesn’t make it so.
While the blatant misrepresentations and unsupported claims made about our food are disturbing, Laura was a delight. She’s an engaging speaker, presenting information in an accessible format accompanied by amusing anecdotes and funny little zingers.
For example, when asked about whether to be concerned about GMOs, she said, “I went to visit Monsanto . . . you know, the Death Star!”
She also discussed her “two Chardonnay sweet spot” ~> when things seem sweeter, funnier, and happier than normal.
Tip: to maintain the sweet spot, avoid reaching for that third glass, when melancholy sneaks into the mix!
Aah . . . that’s better!
Related: The Best Farm-To-Table Restaurant in Every State (Food & Wine)