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¿Cómo se dice? . . .  May 5, 2016

Posted by nrhatch in Food & Drink, Humor, Travel & Leisure.
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fotostockchameleonAt the library book sale, I picked up some colorful books on Mexico.

As I flipped through the warm and vibrant photos, I wondered what life might be like in Mexico.

Here, it is easy to fill my days.  I have more than enough to do without juggling languages.

I enjoy being near a supermarket that speaks English (even if I can’t always pronounce all the ingredients).  Shopping for groceries that are yakking at me in French, Spanish, Chinese, or Russian would be a challenge, to say the least.

Food is far too important to our health and well-being to take any chances on mixing up essential ingredients.  Imagine requesting a bar of chocolate and getting stuck with a head of cauliflower.

Quelle Horreur!

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Just in case I get caught on the other side of the looking glass . . .

¿Cómo se dice? . . . chocolate cake?

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¿Cómo se dice? . . . bagels?

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¿Cómo se dice? . . . quesadilla con salsa?

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Oh, right.  Quesadilla con salsa.

Well . . . one out of three ain’t bad.  Good to know I won’t starve, but what about intellectual stimulation?

I enjoy lectures at the library, but if speakers spoke any language other than English, their thoughts would fly right over my head.  I would miss all the lovely nuances.

And, speaking of talking, I enjoy chatting with people I meet on the street, in stores, and around town without peppering every other sentence with ¿Cómo se dice? . . .

IMGP3167bI expect I would feel cut off and disconnected from reality if every conversation around me took place in a language foreign to my ears.

¿Cómo se dice? . . . mad as a hatter?

Even flipping through channels to find something to watch on TV would be far different.

Of course, watching TV is one way to learn a foreign language.

A contestant on Jeopardy this season moved to the U.S. from Russia as a child.  He learned impeccable English watching MacGyver.

He also learned how to make a bomb out of vinegar, baking soda, and duct tape.

Aah . . . that’s better!