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Mint Juleps September 23, 2014

Posted by nrhatch in Food & Drink, Vegetarian Recipes.
32 comments

Although I’ve mentioned Mint Juleps in a number of posts, I’ve never shared the recipe ~ a fact I discovered when I offered to share it with Kate Shrewsday after her recent visit to Charleston.

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Mint Julep

1 jigger (more or less) Simple Syrup with Mint
1 jigger bourbon
crushed ice

Fill a tall glass or silver julep cup with crushed ice.  Add a jigger of Simple Syrup and a jigger of bourbon.  Stir.  Ice will melt and meld with the drink.

Garnish with 2-4 large sprigs of fresh mint.  Sip, don’t gulp.

Simple Syrup

Pour 1/2 cup boiling water over 1/2 cup sugar; stir until sugar dissolves.  Stir in 1/4 cup lightly packed fresh mint leaves (or, in a pinch, 1/4 c. dried mint).

Chill at least 4 hours.  Strain. Store covered in the fridge.  Makes about 3/4 cup ~ enough for 3-6 Mint Juleps.

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Aah . . . that’s better!