Jalapeno Cornbread September 18, 2014
Posted by nrhatch in Food & Drink, Vegetarian Recipes.comments closed
Yes . . . we are continuing to carb load.
Man cannot live by bagels alone!
Jalapeno Cornbread
Heat over to 425 degrees.
Grease baking dish with butter or oil and place in oven to pre-heat. I use a round pottery baking dish but a 8-9″ square baking dish would work.
1 1/4 c. stoneground cornmeal
1/2 c. all purpose flour
2 tsp. baking powder (or 1 tsp. and 1 egg)
1 tsp. baking soda
1 tsp. salt
2-4 tsp. sugar (or brown sugar)
Sift together dry ingredients in large bowl.
1 1/2 c. almond milk
2 T. butter (or 1 T. oil)
5-6 roasted jalapenos (or 1/2 tsp. crushed red pepper flakes)
Whisk wet ingredients. Combine wet and dry ingredients. Pour into heated baking pan. Bake 25 minutes at 425.
Aah . . . that’s better!
Spirit Lights The Way 