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Bagels September 16, 2014

Posted by nrhatch in Food & Drink, Home & Garden, Vegetarian Recipes.
34 comments

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1 cup warm water
1 1/2 Tbsp. honey or maple syrup
3 cups bread flour
1 1/2 tsp. salt
1 1/2 tsp. yeast
1 1/2 tsp. oil

Mix and knead the dough (or let your bread maker do it for you).  Let it rise for 20 minutes.  Turn out onto a floured surface.

Divide the dough in 8-12 pieces.  [I made 12 the first time.  Too small.]

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Roll each piece into a rope and form into a circle, pressing ends together.

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Place on well-greased baking sheet, cover with a warm/damp towel and let rise for 15-20 minutes.

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Heat oven to 450 degrees.  Admire your Pillsbury Dough Boys . . .

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In a large non-aluminum pan, boil 3-4 inches of water.  Lower 3-4 bagels at a time into simmering water.  Cook 15-30 seconds each side.

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Remove bagels, drain excess water.

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Place bagels on a well-greased cookie sheet (or pre-heated pizza stone).

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Bake 8 minutes.  [For larger bagels, turn bagels over and bake another 4-6 minutes until lightly browned on both sides.]

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Remove from cookie sheet to wire rack.  Cool.

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Yield: 12 small bagels (or 8 large bagels).

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Yes.  One of the dozen is M.I.A. ~ wherever did it go?

Aah . . . that’s better!