Spanakopita Pizza January 23, 2013Posted by nrhatch in Food & Drink, Health & Wellness, Vegetarian Recipes.
Last night for dinner, we enjoyed a Greek Spanakopita Pizza ~ much easier than buttering and layering phyllo pastry with fewer calories and far less fat.
The lemon juice really brightens up the flavors.
1 med. onion, chopped
1 Tbsp. olive oil
10 oz. Green Giant chopped spinach
1 Rustic Crust Sourdough pizza shell
1-2 tsp. fresh lemon juice
2 oz. feta cheese
Sauté onion in olive oil until soft. Defrost and drain spinach, squeezing dry. Stir spinach into onion.
Spread spinach and onions over pizza shell. Sprinkle with lemon juice, oregano, black pepper, and garlic salt.
Top with crumbled feta cheese. Cook at 425 degrees for 8-10 minutes.
Aah . . . that’s better!