jump to navigation

Glazed Carrots October 14, 2010

Posted by nrhatch in Food & Drink, Vegetarian Recipes.
trackback

When you get tired of steamed carrots, and raw carrot sticks, this recipe offers a festive change of pace. 

Perfect for special celebrations and holidays (when calories don’t count).

Glazed Carrots

1 lb. (6-8) carrots, halved lengthwise
1 Tbsp. butter
2 Tbsp. brown sugar
2 Tbsp. cold water
1 1/2 tsp. cornstarch
1/4 cup pecans, coarsely chopped

Cut peeled carrots into 1/2 inch diagonal slices. Place in 1 quart glass casserole with butter and brown sugar. Cover. Microwave on high for 9-11 minutes, stirring after 5 minutes.

Mix water and cornstarch until smooth. Stir into carrot mixture. Add pecans. Cover. Microwave on high for 2-4 minutes until thickened.

Stir before serving.

Comments»

1. cindy - October 14, 2010

Pretty too 🙂

nrhatch - October 15, 2010

The Art of Edible Arrangements. 🙂


What Say YOU?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: