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Glazed Carrots October 14, 2010

Posted by nrhatch in Food & Drink, Vegetarian Recipes.

When you get tired of steamed carrots, and raw carrot sticks, this recipe offers a festive change of pace. 

Perfect for special celebrations and holidays (when calories don’t count).

Glazed Carrots

1 lb. (6-8) carrots, halved lengthwise
1 Tbsp. butter
2 Tbsp. brown sugar
2 Tbsp. cold water
1 1/2 tsp. cornstarch
1/4 cup pecans, coarsely chopped

Cut peeled carrots into 1/2 inch diagonal slices. Place in 1 quart glass casserole with butter and brown sugar. Cover. Microwave on high for 9-11 minutes, stirring after 5 minutes.

Mix water and cornstarch until smooth. Stir into carrot mixture. Add pecans. Cover. Microwave on high for 2-4 minutes until thickened.

Stir before serving.


1. cindy - October 14, 2010

Pretty too 🙂

nrhatch - October 15, 2010

The Art of Edible Arrangements. 🙂

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