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Veggie Kabobs July 5, 2010

Posted by nrhatch in Food & Drink, Vegetarian Recipes.
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Summertime fun means lighting up the backyard grill, or cooking out at the lake or beach.

If you want to increase the number of meat-less meals you serve, both inside and out, one option is to grill up some Veggie Burgers or Veggie Dogs.  Another option is to grill veggies or fruit.

Here’s our favorite recipe for Veggie Kabobs.  The marinade adds a delicious smoky sweetness to the veggies and fills the air with a heavenly aroma:

220px-Carrots_of_many_colorsVEGGIE KABOBS

2-3 onions, quartered
2-3 red or green peppers, cut into squares
2-3 small zucchini, cut into cubes
2-3 small yellow squash, cut into cubes
pint of cherry tomatoes

Mix up marinade:  1/2 cup each of salad oil, catsup, and vinegar, 1 tsp. black pepper, 1 clove minced garlic

Pour marinade over veggies.  Refrigerate 2-3 hours.

Thread kabob skewers with veggies in alternating colors.

Grill slowly, basting with marinade.  Serve over rice or quinoa.

Related posts:   Zucchini Boats * Pasta Salad * Yummy Hummus * Ten Ways to Fiber Up Your Diet * Bon Appetit! *  Bruschetta

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Comments»

1. Tokeloshe - September 22, 2011

Wow, this is perfect for camping!
What a luck.

It’s definitely going on my list 😉
Thank you ♥

nrhatch - September 22, 2011

Great! I’ll see if I can think of any others we used to enjoy when camping.

2. Camping Recipes | Tokeloshe - September 23, 2011

[…] Veggie Kabobs […]


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