jump to navigation

One of the Best Things I’ve Eaten This Year July 17, 2014

Posted by nrhatch in Food & Drink, Special Events, Vegetarian Recipes.
Tags: , , , ,
61 comments

On our 30th Anniversary, we went out for lunch and ordered one of the best things I’ve eaten all year:

2014-06-16 12-23-23_0008

Tempura Battered Asparagus with shaved Parmigiana Reggiano

On my umpteenth Birthday, we went out for Happy Hour and ordered another winner of an indulgence:

2014-07-13 17-21-00_0038a

Caramel Macademia Nut Cheesecake

Here’s the Birthday Girl before sharing 2 appetizers and a decadent dessert:

2014-07-13 16-43-13_0033

And here’s the Birthday Girl after:

2014-07-13 17-59-37_0040

Yup.  Still smiling.  Without a trace of guilt.

Aah . . . that’s better!

What’s the best thing you’ve eaten this year?

Hey, That Prickles! July 16, 2014

Posted by nrhatch in Food & Drink, Home & Garden, Vegetarian Recipes.
Tags: , , , ,
26 comments

In April, I shared Our Budding Pineapple Plantation with you . . .

2014-04-25 09-46-09_0003

Since then, our lone pineapple has continued to grow . . .

2014-07-13 15-54-55_0026

With a rather majestic looking crown . . .

2014-07-13 15-54-41_0024

Aah . . . that’s better!

Care to share any good pineapple recipes?

Related post:  Pineapple Chutney

Pacific Organic Tomato Soup March 26, 2014

Posted by nrhatch in Food & Drink, Sustainable Living, Vegetarian Recipes.
Tags: , , , ,
22 comments

Fresh Market’s running a special on Pacific Organic Tomato Soup this month.

We tried it.

We both loved it!  And BFF doesn’t even really like Tomato Soup.

It comes in a resealable quart container and stays fresh in the fridge for 7-10 days after opening.

It’s low fat, gluten free, soy free, kosher, vegetarian, and . . . delicious!

Other soups include: Roasted Red Pepper and Tomato Soup (also yummy), Creamy Butternut Squash Soup (not my fave), and many more we haven’t tried.

Yet.

In addition to soups, they make Meals, Sides, Sauces, and Gravies ~ all of which can be filtered by dietary preferences.

To learn more Pacific and its sustainable practices ~ check out Our Story ~ Pacific Foods.

Aah . . . that’s better!

Have you tried any products by Pacific?  Are you a fan?

Just For Fun February 10, 2014

Posted by nrhatch in Fun & Games, Humor, Joke, Vegetarian Recipes.
Tags: , , , , ,
31 comments

Gymnastics1.  If you’re looking for something FUN to do, check out the Fun To Do list at Thought for the Day.

My favorite idea is #4.

2.  Wondering where to buy a better bomb shelter?  Check out:

Underground Bomb Shelter Sales Up.

3.  Experiences are great . . . but, like exclamation points, they can be overdone.

Sometimes one is enough.

4.  The best part of most weeks for me is water aerobics ~ getting exercise, outside, with real people who are connecting and laughing and splashing about in the NOW . . . with NO CELL PHONES in sight.

It doesn’t hurt that the water temperature is 80 degrees.

5.  Want an EASY recipe for Black Bean Salsa?  

Combine 2-3 diced tomatoes with a 15 oz. can of black beans, drained and rinsed.  Add a few dashes of dried onion, dried garlic, cumin, salt, pepper, and crushed red pepper.  Stir and chill.  Serve with tortilla chips.

6. Want an even EASIER recipe for Black Bean Salsa?

Combine one can of Ro*Tel (Tomatoes and Chile Peppers) with a 15 oz. can of black beans, drained and rinsed.

7.  I thought about going to Zumba this morning.  It’s the thought that counts, right?

Aah . . . that’s better!

One Potato . . . Two Potato January 26, 2014

Posted by nrhatch in Food & Drink, Simplify Your Life, Vegetarian Recipes.
Tags: , , , ,
46 comments

IMGP3283bIn our recent effort to shift to a more whole food plant based diet (and lessen our reliance on C~H~E~E~S~E), we’ve put our Slow Cooker to good use this week ~ making Split Pea Soup, Vegetarian Chili, Vegetable Soup with Farro, and . . .

Yesterday, I realized I had 4 onions and 3 pounds of spuds screaming for attention.

I peeled and diced the potatoes and sliced the onions and tossed them in the slow cooker with diced carrot and celery.

I left the slow cooker to do its thing while I flipped through recipes to find a few to suit the spudsy base.  

I selected three ~ a veritable potage à trois!

* Potato Curry
* Tattie Soup
* Hash Browns / Home Fries

Once the potatoes and onions were cooked, I reserved 2/3 of the base for the soup and hash browns, then added a bag of peas, some cooked brown rice, 2 tbsp. of curry powder, and 2 cups of vegetable broth to the slow cooker and set it to simmer, low and slow.

I served the fragrant and hearty Potato Curry for dinner last night with a sprinkling of peanuts and raisins on top.  Yummy!

Today (a chilly day), Tattie Soup will be a hit for lunch and a breeze to fix: heat 4 cups of vegetable broth, add cooked potatoes, onions, carrots, and celery.  Bring the mixture to a simmer. Smash the tatties with a hand masher.  Done!

While the soup is heating, we’ll fry up some home fries for the side.

And we’re not the only ones groaning with delight.  Our freezer is a happy camper, stocked with assorted ready-to-go meals on its shelves ~ pea soup, baked ziti, veggie-farro soup, vegetarian chili, potato curry, and tattie soup.

Aah . . . that’s better! 

Ending the Year on a Sweet Note December 30, 2013

Posted by nrhatch in Food & Drink, Happiness, Vegetarian Recipes.
Tags: , ,
33 comments

The happiest Happy Hour nibbles we enjoyed this Season ~> Mojito Fries!

2013-11-14 17-38-02_0002

Sweet Potato Fries seasoned with Lime Salt and Fresh Mint with a Sweet and Spicy Dipping Sauce on the side.

Definitely a taste to savor and celebrate.

2013-12-15 14-54-20_0008

Isn’t it wonderful to end the year on a Sweet Note?

IMGP1835a

Or four?

2013-12-07 12-48-46_0001

Aah . . . that’s better!

Highlights From BFF’s Birthday November 20, 2013

Posted by nrhatch in Food & Drink, Special Events, Vegetarian Recipes.
Tags: , , , , ,
41 comments

Because we haven’t figured out how to turn back the hands of time or stop the clock, we keep adding rings around the middle to mark the passage of years.

Rather than shopping for STUFF that requires dusting (NOT a good use of our limited time on the planet), we now celebrate birthdays with FOOD and VIEWS.

This year, we went to the Chart House on the southern tip of Longboat Key for Happy Hour where we quaffed beverages over two shared appetizers and a decadent dessert.

First up, a trio of Hummus (plain, roasted red pepper, and edamame) with Pita and Fried Plantains:

IMGP3194b

Next, an order of hot and cheesy Spinach & Artichoke Dip with crisp crostini:

IMGP3192b

Dessert?

Yes, please!  Note to self: Calories don’t count during birthday celebrations.

IMGP4143

Molten Chocolate Lava Cake with Vanilla Ice Cream and Heath Bar bits.

On BFF’s birthday proper, we headed to the island to pick up pizza from our favorite pizzeria, located opposite the beach.

IMGP4153

Due to Oma’s location, we NEVER call ahead or order delivery.  Instead, we place our order and hang out on the beach to watch the waves while our pizza cooks.

IMGP4154

Not only are the views grand, the salty sea air perks up our appetites!  Mangia!

Aah . . . that’s better! 

What’s your favorite way/place to celebrate?  Does it involve FOOD or VIEWS?

A Week’s Worth of Veggies November 18, 2013

Posted by nrhatch in Food & Drink, Sustainable Living, Vegetarian Recipes.
Tags: , , , ,
34 comments

On Saturday mornings, we often head to the Farmer’s Market in Bradenton to gather fresh fruits and veggies for the upcoming week.

IMGP4089

A few weeks ago, we bagged an Acorn Squash, 3 Apples, a pound of Organic Carrots, 10 Pickling Cucumbers, 3 Green Tomatoes, 2 Pattypan Squash, 3 Green Peppers, 4 Orange Peppers, 1 Organic Red Onion, and 1 Ripe Tomato for grand total of $15.

On the way home, we stopped at Fresh Market round out our veggie supply with 2 lbs. fresh Green Beans and 2 Zucchini, spending another $3.

IMGP4091

Our haul kept us in veggies for the week with a few salad fixings left over.

I froze some peppers and sautéed the rest with onion (on hand) in olive oil to make a spicy Vegetarian Lecsó (simmered with a can of fire roasted tomatoes and spicy cayenne pepper) to serve over Farro.

IMGP4095

I sautéed the pattypan and zucchini squash with red onion to add to jarred spaghetti sauce.  I baked the acorn squash and served it mashed with butter and Vermont Maple Syrup.  I fried up thick slices of green tomatoes to serve with hot buttered grits.  I paired the green beans and carrots with mashed potatoes.

We also enjoyed a few colorful lunches with an eclectic mix of apples, carrots, cucumber spears with roasted red pepper hummus, and open face cucumber sandwiches served on toasted English Muffins with garlic salt and cream cheese.

And let’s not forget the homemade egg roll stuffed with stir fried veggies ~ cabbage, carrots, onion, and red pepper.

IMGP4093

Aah . . . that’s better!

Related Posts:  Hunger Action & Awareness Month * Farro Fit For A Pharoah

Do you frequent Farmer’s Markets?  What are your favorite fruits and veggies?

Farro Fit For A Pharoah October 6, 2013

Posted by nrhatch in Food & Drink, Humor, Vegetarian Recipes.
Tags: , , , , ,
31 comments

Farro, an ancient grain, hales from Egypt, dating back to the time of the Pharoahs . . . when cats were “king” and worshiped as the deities they are.

Cats-eyes

Farro is not as complete a protein as Quinoi, but it’s higher in nutritional value than Brown Rice and lower in gluten than Wheat.

Farro is an excellent addition to soups or stews since it doesn’t disintegrate into a mushy mess if left cooking on the stove for a tad too long.  Farro can also be used in salads, hot or cold.

The next time you’ve got only 30 minutes to get dinner on the table, you might consider  One Pan Farro with Tomatoes (Smitten Kitchen) ~ one bite and Deb’s entire family knew the recipe belonged in their laminated permanent collection.

Quite an endorsement ~ especially since Smitten rhymes with Kitten and we all know how finicky cats can be!

Aah . . . that’s better!

Want more recipes from Deb Perelman ~> The Smitten Kitchen Cookbook

Practicing Mindfulness At Mealtime September 17, 2013

Posted by nrhatch in Food & Drink, Gratitude, Mindfulness, Vegetarian Recipes.
Tags: , , , , , ,
30 comments

Eating delicious food is the perfect time to practice mindful awareness.  Savor the flavors, tastes, textures, colors, aromas.

IMGP3594b

Enjoy the variety and diversity of healthful grains, anti-oxidant rich veggies, colorful fruits, and protein-packed beans and nuts.

IMGP3827

And don’t forget to say . . . C~H~E~E~S~E!

IMGP3672

Soak it all up with a heaping helping of gratitude . . . and, perhaps, a refreshing glass of wine or an ice cold beer.

IMGP3673

Keep at it and you’ll see real progress in other areas of life.  And, as an added bonus, you’ll enjoy your meals more.

Cheers!

Aah . . . that’s better!

Do you pay attention when you eat?  Or do you find that you’ve inhaled a whole bag of chips, an entire carton of ice cream, or a heaping plate of cookies without noticing and enjoying the tastes and textures?

Mindful awareness of simple pleasures and sweet and savory moments adds to our happiness while whittling away at our frustrations (and our waistlines).

Related posts:  When Eating Breakfast, Just Eat Breakfast (All About Words) * The Bliss Bite (Agrigirl’s Blog)

Follow

Get every new post delivered to your Inbox.

Join 1,926 other followers