Layered Mexican Dip July 30, 2011Posted by nrhatch in Food & Drink, Vegetarian Recipes.
Tags: Hummus, Recipes, Sour Cream, Tortilla chip, Vegetarian Recipes
For a appetizer that’s almost as easy to serve as chips and salsa:
Layered Mexican Dip
16 oz. refried beans
4 oz. cream cheese
4 oz. sour cream
4 oz. shredded cheese
4 oz. salsa
Lettuce, tomatoes, black olives, sliced jalapeno
Combine beans, cream cheese and sour cream.
Spread into a quiche pan, pie plate, or other shallow serving bowl.
Layer the other ingredients on top: spread salsa, leaving 1/2″ around the rim with no salsa. Sprinkle the cheese over the center, leaving 1″ around the rim with no cheese.
Adjust heat by using mild, medium, hot, or flaming salsa, or by adding cayenne or taco seasoning to the sour cream.
Delicious served with tortilla chips, pita chips, fritos, melba rounds, crackers, or raw veggies.
Spread leftover dip on softened tortillas to make Veggie Wraps.
What about you? Do you have a favorite “go to” appetizer you whip together for unexpected company?